David versus Goliath
Like hundreds of other North American farmers, Schmeiser ended up being sued by Monsanto for ‘patent infringement’ when more than 320 hectares were found to be contaminated with Roundup Ready canola—the biotech giant’s patented canola, genetically engineered to tolerate otherwise lethal doses of glyphosate.
The Dangerous Contamination Propagating All Around Americans
Despite the scientific evidence (in addition to the common knowledge of every traditional farmer out there) that GE contamination is an absolute given. You simply cannot contain it within a given area. What’s worse, we now have proof that GE crops not only spread outside the boundaries of any given field, they’re also combining into brand new, completely unintended forms in the wild!
Patented Seeds Turn Ancient Agricultural Practices into a Crime
Farmers are not the only ones getting sued. Mo Parr, a 74-year old seed cleaner was also sued by Monsanto for “aiding and abetting” farmers in violating the company’s patent. Seed cleaners are hired by farmers to separate debris from the seed to be replanted. “There’s no way that I could be held responsible. There’s no way that I could look at a soy bean and tell you if it’s Round-up Ready,” Parr told CBS4. Amazingly, Monsanto won its case against Parr.
Should Genetically Engineered Foods Be Labeled?
"Here is my argument on the whole deal. When you read the seed catalogs, the licensing agreements for genetically engineered corn say you can’t feed animals any of the corn husks, corn stock or any byproduct off those seeds. "So what the hell am I eating the corn for?
Shocking Report: Americans Eat Their Weight and More in GE Foods Each Year
To put the findings of this animal feeding study into human perspective, if the average lifespan of a person is 80 years, these health problems would start rearing their ugly head somewhere during the 43rd year of life, provided your diet contained just over 10 percent GE foods and you began eating them in early childhood.
Well, guess what?
Any child in the US who eats processed foods on a regular basis consumes at least 10 percent GE ingredients. The actual percentage is in fact likely to be FAR higher than that. According to a shocking report released by the Environmental Working Group6 on October 15, Americans are eating their weight and more in genetically engineered food every year—an average of 193 pounds of GE foods annually!
Keep Fighting for Labeling of Genetically Engineered Foods
While California Prop. 37 failed to pass last November, by a very narrow margin, the fight for GMO labeling is far from over. The field-of-play has now moved to the state of Washington, where the people’s initiative 522, “The People’s Right to Know Genetically Engineered Food Act,” will require food sold in retail outlets to be labeled if it contains genetically engineered ingredients.
Remember, as with CA Prop. 37, they need support of people like YOU to succeed. Prop. 37 failed with a very narrow margin simply because we didn’t have the funds to counter the massive ad campaigns created by the No on 37 camp, led by Monsanto and other major food companies. Let’s not allow Monsanto and its allies to confuse and mislead the people of Washington and Vermont as they did in California. So please, I urge you to get involved and help in any way you can.
No matter where you live in the United States, please donate money to these labeling efforts through the Organic Consumers Fund.